It's Easter and there is chocolate temptation everywhere!! Help yourself to achieve moderation by making sure there is something chocolate-y in the freezer, so you can slice off a piece when the need arises.
This is based on kedgeree principles but made in a risotto style.... so the best of Indian flavours with Italian finesse (but no cheese). You can of course change up the ingredients to suit but smoked fish is the key element here. I used to make kedgeree for Sunday brunch many years ago, using [...]
I love to serve these snacks together, as they make a great trio to have with freshly baked bread, and you're guaranteed that there's something there for everyone. Fabulous with pre dinner drinks or as a starter.... or as Saturday night stay-in-movie-night nibbles.
Not at all related to the white potato, this tropical tuber (that we call Kumera in New Zealand) comes in yellow, orange and purple varieties. It’s full of vitamins B6, C and D, as well as iron, magnesium and potassium. This fat burning food is very versatile – try it roasted, mashed, steamed, [...]